Binyamin Ali

It’s too soon to know how institutional investors not directly invested in China’s pig farms will be affected, but no interested party can afford to take their eye off an outbreak that is expected to claim 55% of China's pig herd by year-end.

The greenhouses will be heated by waste heat from nearby water treatment facilities and result in a 75% carbon footprint reduction.

Chief operating officer Jeremy Alun-Jones says the fund believes valuations in the meat and alternative meat markets are too high, and is seeking to invest in an animal meats best practice platform instead.

The meat, fish and dairy sector’s efforts to monitor and reduce greenhouse gas emissions makes for grim reading, with each stat in the Coller FAIRR Index more surprising than the last.

The Cibus Fund has established a holding company to house the newly acquired assets, which amount to more than 230 hectares of berry cultivation.

Confidence in dairy is now higher than it is for other commodities, but farmers in drought-stricken areas are seeing potential profits from higher milk prices being eroded by the costs of water and feed imports.

Head of venture capital at the Cibus Fund Alastair Cooper says the firm believes synthetic pheromones have the best chance of replacing traditional chemical insecticides.

MoA Technology is trying to discover a weedkilling approach that has a new ‘mode of action’ compared with every other chemical weedkiller on the market.

Hazel Technologies and Cambridge Crops have pioneered methods for extending the shelf life of fruit and veg.

We highlight seven key findings and analyze what the report means for ag investors.