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Impossible Foods nuggets
Retained EU regulation means Impossible Food's flagship burger still can’t be served in the UK while cultivated meat is regulated by rules that were created before the technology existed, says Jeremy Coller.
Vertical farming
Integrating vertical farms into urban settings could be counterintuitive, says IDTechEx technology analyst Brendan Beh, who tackles two other major challenges for the industry.
biodiversity, natural capital, nature, natural asset
Helen Crowley, managing director at Pollination, outlines how the public and private sector need to work together to ensure the Nature Restoration Law proposals become a reality.
Beekeeper in full suit lifts up beehive
Steward ownership models that cap returns to support social mission and partnership with public and philanthropic networks are among the financing options needed in global ag, says the TIFS Initiatives’ Rex Raimond.
After several years of drought and record-high water prices, the outlook for irrigators in the Murray-Darling basin over the next 12 months is positive, say Aither's Chris Olszak and Erin Smith.
Ceres Partners founder and CEO Perry Vieth sets out the reasons for US row crop farmland’s resurgence and why investors should be optimistic about its future.
Cattle grazing in a green field
Record-high prices for Australian cattle could continue to rise in 2021, which could affect the sector in the medium term – but the industry is a strong position heading into the new year.
China, Australia, trade dispute,
Sydney Business School’s professor Hans Hendrischke dissects the rationale behind China’s punitive trade measures against Australia and the likely scenarios that could play out.
agri
agri

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