The UK and the EU are now trading under the terms of the Brexit trade deal agreed in late December. The lack of widespread friction to date is an encouraging early sign.
The asset class has stood up well this year in the face of unprecedented societal and economic challenges. GPs are understandably expecting to follow it up with another good one.
The San Francisco-based start-up is in discussions with Proterra about a cultured meat partnership at a time when more Asian investors want exposure to the space.
NSW ag commissioner Daryl Quinlivan says water market reform is ‘nothing to be scared of’ and will help the sector become more efficient.
Direction of travel signaled by the bloc over the past few years is creating a fundraising environment beneficial to start-ups and is now backed by a sustainability conscious subsidy package.
Universally recognized authenticity checks, price points created by non-arbitrary forces and a way to reward those already farming sustainably are needed – this is a market with a lot left to prove.
The food production technique comfortably counts pensions and sovereign wealth funds among its backers, while government and multinational interest undoubtedly lends credibility.
The family office of Andrew Forrest has recently added an aquaculture vertical to its existing beef business – and has plans for significant growth.
From Turkey to the US, private equity is eyeing up opportunities across the world and throughout the value chain, with little sign of a diminishing appetite.
PSP head of natural resources Marc Drouin said the pension would look to do more post-farmgate investments in Australia and could work with local funding partners more in future.