Editor's View

Chinese cuisine, meat platter, protein
The country's demand for protein in all its forms is set to continue growing as the population gets wealthier.
Cattle grazing on farmland
The Nuveen subsidiary is looking at ways water quality and biodiversity offset markets could be developed, as it also sizes up carbon offsets.
Brexit, eggs, food, agriculture
The UK and the EU are now trading under the terms of the Brexit trade deal agreed in late December. The lack of widespread friction to date is an encouraging early sign.
Farmland, tractor, row crops
The asset class has stood up well this year in the face of unprecedented societal and economic challenges. GPs are understandably expecting to follow it up with another good one.
Cultured chicken meat
The San Francisco-based start-up is in discussions with Proterra about a cultured meat partnership at a time when more Asian investors want exposure to the space.
NSW ag commissioner Daryl Quinlivan says water market reform is ‘nothing to be scared of’ and will help the sector become more efficient.
Sprouting onion, farming, growing
Direction of travel signaled by the bloc over the past few years is creating a fundraising environment beneficial to start-ups and is now backed by a sustainability conscious subsidy package.
Blue compass
Universally recognized authenticity checks, price points created by non-arbitrary forces and a way to reward those already farming sustainably are needed – this is a market with a lot left to prove.
The food production technique comfortably counts pensions and sovereign wealth funds among its backers, while government and multinational interest undoubtedly lends credibility.
The family office of Andrew Forrest has recently added an aquaculture vertical to its existing beef business – and has plans for significant growth.
agri
agri

Copyright PEI Media

Not for publication, email or dissemination