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Vertical farming
Integrating vertical farms into urban settings could be counterintuitive, says IDTechEx technology analyst Brendan Beh, who tackles two other major challenges for the industry.
Vertical farming, agtech, high value leafy greens
In the face of successive crises, active investments in CEA farming could help address food security issues, but the sector still has a lot to prove.
The UK is in the same boat as the rest of Europe with regards to higher energy prices, but a weak pound and a suboptimal seasonal worker scheme have brought some greenhouses to a halt.
Chief executive Ryan Lefers says an $18.5m bridge round of convertible-note financing in April helped the KAUST spin-out prepare a Q4 launch for an equity round for its saltwater-based farming systems.
CEO Ejnar Knudsen says the California pepper specialist is well positioned to bring produce from expanding greenhouse and controlled-environment production into existing sales channels.
Mushrooms
Managing partner Morty White said the firm views the controlled environment agriculture business less as a food business and more as an ‘agricultural infrastructure business’.
The indoor farming start-up intends to extend across the GCC and secured a joint venture with South Korean vertical farmer Farm8 in October ahead of a planned expansion into Asia.
Mushrooms
Managing partner Morty White said the firm views the controlled environment agriculture business less as a food business and more as an ‘agricultural infrastructure business’.
The greenhouse grower uses hydroponic technology to grow leafy greens and wants to make its produce accessible to more than half the US population by 2026.
Controlled-environment ag and anaerobic digestion both benefit from a shift from optimizing efficiency and cost towards to a focus on reliability, resiliency and redundancy, says chairman David Chen.
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