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Gladstone acquires California strawberry property for $9m

Florida-headquartered Wish Farms, to which Gladstone has immediately leased the 324 acres of farmland in Salinas, plans to produce organic and conventional strawberries, as well as rotations in vegetables.

Gladstone Land has acquired a 324-acre property dedicated to strawberries and vegetables for $9 million and entered into a six-year triple net lease for the farm with Wish Farms, a vertically integrated berry producer.

Gladstone, a NASDAQ-traded REIT headquartered in McLean, Virginia, announced the deal earlier this month.

The property is in the city of Salinas, within Monterey County, California. It contains both conventional and organic farmland that is currently 20 percent planted in organic crops.

Tony Marci, a managing director at Gladstone focused on markets in the western US, said in a statement that the transaction would enable Wish Farms to expand its operations in California.

Wish Farms, which is headquartered in Plant City, Florida, is a grower, packer and shipper focused on strawberries, blueberries, blackberries and raspberries. It sources 30 percent of its berries from a combination of leased and owned farms and purchases the remainder from independent growers in North and South America.

The Salinas transaction is not Wish Farms’ first with Gladstone. However, it is the first time the companies have collaborated in California, according to Wish Farms chief operating officer JC Clinard.

Although the property is also suitable for raspberries, Clinard told Agri Investor that Wish Farms plans to keep it planted predominately in conventional and organic strawberries, while keeping a portion devoted to vegetables.

“We’ll have strawberries on it this year and we’ll sublease it out to a vegetable grower the following year to put leafy greens, broccoli or some other crop on it,” he said. “The following year, we will come back and put strawberries on it, so it’s more of a rotational deal out in California.”

Clinard said consumer demand for organic produce was growing across the berry categories. He added that, in some markets, supply was already outpacing demand and that producers were adjusting production between conventional and organic in line with changes in transportation and other costs.

“Around 15 percent of the revenue that we generate is in organics, the balance is conventional, so that’s about what the market is,” he said.

According to the California Strawberry Commission, the state currently produces more organic strawberries than the other 49 combined and accounts for nearly 80 percent of all US strawberries production.