Animal protein giants could ‘face ruin’ in a warmer world – Coller FAIRR

Coller FAIRR’s climate risk tool for the animal meat industry predicts alternative proteins ‘will command at least 16% of the total meat market by 2050, potentially rising up to 62%.’

To view this content, you need to sign in.


You should only be asked to sign in once. Not the case? Click here


Register now to access this content and more for free.