Protein

McWin’s structural commitment to invest in restaurants as well as the venture tech they need to evolve may be giving the firm an edge in the journey towards commercialization.

Australian agtech startup Nbryo plans to scale up its low-cost in-vitro embryo production technology to accelerate genetic gains and cut livestock emissions.

New income streams – from water rights to conservation and data infrastructure – are redefining what investors see in ranchland, says Ranchland Capital’s Ed Bardowski.

The firm has acquired the business through Generous Brands, which is its platform for protein and nutritious chilled beverages.

Lanna Agro Industry Co marks the 13th investment Proterra has made through the food and agribusiness-focused PAFF3.

Equilibrium chief executive Dave Chen says GreenGrahi has a narrow focus on providing nutrients as a component rather than aiming to replace entire animal feed industries.

Pete & Gerry’s chief executive Tom Flocco says avian influenza has caused havoc in conventional egg pricing and helped narrow the gap with higher priced premium eggs.

Chief executive Kevin Schwartz says he is a daily user of Promix products.

Incoming NZ Super Fund joint chief investment officer Will Goodwin talks with Agri Investor about the future of New Zealand’s sovereign wealth fund, its plans to transform farmland, and the fund’s total portfolio approach.

Adaptation to climate change and increasing agricultural productivity will be key areas of focus for Mandala Capital SSEA Food Fund.