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The imposition of tariffs will effectively eliminate imports of wine for most Australian producers, market observers say, with exports worth A$1.1bn in 2020.
The Lucky Bay shallow-water port, operational since mid-2020, could list in late 2023 following a capital raise to fund expansion and repay construction debt.
Brexit, eggs, food, agriculture
The UK and the EU are now trading under the terms of the Brexit trade deal agreed in late December. The lack of widespread friction to date is an encouraging early sign.
China, Australia, trade dispute,
Sydney Business School’s professor Hans Hendrischke dissects the rationale behind China’s punitive trade measures against Australia and the likely scenarios that could play out.
China has threatened major tariffs on barley while restricting imports of beef in what it calls an ordinary trade dispute but the Australian government suggests is ‘economic coercion’.
Agribusiness managing director Anuj Maheshwari discusses the role the state-owned firm could play in improving the global food value chain and why Asia needs tech-hubs to feed itself.
Interest from institutional investors and private equity remains strong in Australian agriculture despite difficult conditions because of a belief in the asset class’ ‘long-term thesis’.
A slew of deals in Chile highlight the opportunity in the region to trade with Asia, just as that same trade is imperilled by the cancellation of the Asia Pacific Economic Cooperation forum.
China will allow US beef imports as soon as possible but no later than July 16, 2017, while the US will publish a proposed rule by that same date that will allow imports of cooked Chinese poultry into the US.
A letter sent to US President Donald Trump last week by 130 ag associations and food companies touted the benefits of NAFTA as tensions with Mexico flare.
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