Ambitious plans to revamp forestry’s role in global climate change mitigation face significant environmental, social and governance challenges in Brazil.
Retained EU regulation means Impossible Food's flagship burger still can’t be served in the UK while cultivated meat is regulated by rules that were created before the technology existed, says Jeremy Coller.
All eyes are on Montreal as COP15 looks to deliver an international commitment on biodiversity retention and restoration that can replicate the impact of the Paris Climate Accords.
Controlled environment agriculture has played a part in the Netherlands becoming the second-largest exporter of ag goods, with many new players inspired to replicate the country’s success.
Integrating vertical farms into urban settings could be counterintuitive, says IDTechEx technology analyst Brendan Beh, who tackles two other major challenges for the industry.
Demands for transparency surrounding foreign investment in US ag have been strengthened by the pandemic and growing recognition of rivalry with China.
The firm’s latest forestry vehicle is eyeing price projections suggesting a single credit could sell for more than $30 on the voluntary market by 2030.
The role of various levels of government policy in the prospects of increasingly popular natural capital timber strategies is unclear but pivotal.
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Cell-cultured meat fundraising rose to $1.38bn in 2021, up from $60m in 2019, as Agronomics backs the tech to leave plant-based behind.